It's the season for peaches and I must admit I went a little overboard at the market recently. I arrived home with more peaches than I really knew what to do with. So I got down to business and began trying out different peach recipes. I made everything from peach slaw to peach cobbler. For the peaches that became a little too ripe I decided to make salsa. Not only is it great alone on tortilla chips, but you can serve it as a topping for grilled pork, chicken, or fish. Enjoy!!!
FRESH PEACH SALSA
Ingredients:
2 cups chopped, peeled fresh peaches
1/4 cup chopped sweet onion
3 Tablespoon lime juice
1 Tablespoon chopped, red pepper
1 Tablespoon chopped, green pepper
1 clove garlic, minced
1 Tablespoon snipped fresh cilantro
1/2 tsp. sugar
Small pinch of salt
Optional - 1 Tablespoon, finely chopped jalapeno pepper
In a medium mixing bowl stir together peaches, onion, lime juice, peppers, garlic, cilantro, sugar and salt. Cover and chill for 1 to 2 hours. Makes approximately 2 Cups.
